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 I think this makes for a perfect breakfast or lunch. I really enjoy the contrasting flavors, textures, and colors. And I love making sandwiches with crackers instead of bread. And most of the time, I eat my sandwiches open-faced. How ’bout you? What do you prefer? Kiwi Prosciutto and Cream Cheese on Poppy Seed Crackers Ingredients: kiwi  We both adore spinach and quite a bit. It’s definitely our favorite vegetable, and I think if we ever did a recipe book, it would be called “101 Ways to Eat Spinach.” Hmmmm…maybe I should seriously think about that. Wonder if anyone besides us would be interested in a cookbook with … [read more]  I’ve been wanting to make a peppermint cake for a month now, and this afternoon, I finally did it! I’ve had no visions of sugar plums, but maybe now I’ll stop dreaming of candy canes! Anyway, you could make the cake with peppermint oil instead of crushed candy canes if you want, but … [read more]  We’ve been enjoying a beautiful Indian summer this week, and it’s been perfect for being outdoors. The way the sun makes the golden fall leaves shine so brightly is just gorgeous. There’s nothing better than fall weather…especially when it’s sunny and warm. I enjoyed being outside yesterday after I finished making bread and some bite-sized … [read more]  Pomegranate cream is scrumptious!!! Yeah…it’s filled with tons of butter, cream cheese, and sugar, but what can I say…it’s worth every bite!! And surprisingly, it’s really not all that sweet. You would think it would be with 2 1/2 cups of sugar in it, but it’s not. The cake tastes heavenly!! … [read more] 
Kajmak (pronounced kie-mac) is a popular dairy spread in Bosnia and Herzegovina, as well as other parts of the ex-Yugoslavia, the Balkans, and the Middle East. It’s served with hamburgers and other sandwiches, with cevapi (pronounced cha-vah-pee), and sometimes used as part of a cake filling and/or a pastry. In addition, it’s also sometimes eaten for … [read more]  Last night I made Vesna’s blueberry cheesecake for a really sweet girl at work who requested this cake for her 20th birthday. After I made the blueberry cheesecake for her, I decided to make a cheesecake for me and Kemal, but I made the crust a little different. Kemal isn’t crazy about graham cracker crusts, so … [read more]  My mom recently asked me for the recipe we use when we make spinach artichoke dip. Well, we seem to make it different every time, depending on what kind of cheese we have in the fridge. Sometimes we make it with goat cheese, feta cheese, and Swiss. Other times we use cream cheese, and I believe … [read more]  I’ve been wanting to make this cheesecake for a while and decided to make it for a super-sweet gal at work who was having a birthday. It’s a fast dessert to make, and it’s so delicious and rich that you only need a few bites to satisfy your sweet tooth. It really hits the spot! … [read more]  The problem with making omelets for a large family or for several people is timing it so all the omelets are done at once. How do you do that when you have one person doing the cooking? Everyone’s omelet will be done at different times. If everyone wants to eat together, then the first omelets … [read more] |
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