I think this makes for a perfect breakfast or lunch. I really enjoy the contrasting flavors, textures, and colors.

And I love making sandwiches with crackers instead of bread. And most of the time, I eat my sandwiches open-faced. How ’bout you? What do you prefer?

Kiwi Prosciutto and Cream Cheese on Poppy Seed Crackers

Ingredients:

kiwi
prosciutto
cream … [read more]