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 I’m apparently on a pudding kick. Not long ago I made pudding…chocolate Mexican tofu pudding to be precise. It was really good, but it wasn’t as thick as I would have liked. So yesterday, I went an entirely different direction with my chocolate pudding. Instead of using tofu, I used coconut milk. I also … [read more]  Well, so far I’ve been doing great on giving up the processed sugary sweets, snacks and desserts for Lent. I had a few days where I was shaky, but other than that, it’s been fine. I’m not craving sweets, and for the most part, I’m not having difficulty ignoring all the candies and goodies at … [read more]  I want to start off by telling you that I’ve made pavlova three times in the past month. Kemal and I both adore it!!! You can make it with whatever kind of berries you want…strawberries, raspberries, blackberries, blueberries…or a mixture of two or more. Kemal and I love it with any kind of … [read more] |
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