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 For me, there isn’t a more exotic flavor in the world than rosewater, and the aroma and taste of rose petals is a delight to my senses. So when I came across a recipe for rose cream candies yesterday morning, I couldn’t wait to make a batch. But since I’ve given up processed sugar for … [read more]  A really sweet gal at work whom I’ve been working with for the past 13 years is having a birthday and I wanted to make her something sweet for her special day. I decided to make her some homemade peanut butter cups. I wrapped each of them individually in plastic wrap and then tied each one … [read more]  I want to start off by telling you that I’ve made pavlova three times in the past month. Kemal and I both adore it!!! You can make it with whatever kind of berries you want…strawberries, raspberries, blackberries, blueberries…or a mixture of two or more. Kemal and I love it with any kind of … [read more] |
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