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 Wanna try a totally awesome summer salad dressing that’s fresh, fruity, and fun while also tart and tangy? Check it out…raspberry mango salad dressing! It’s wonderful!!! This evening I enjoyed mine over a cabbage salad with pistachios and raspberries. Yummm!!!! Tomorrow I’m gonna make a tuna salad with this dressing. I’m hardly waiting! It would … [read more]  Chicken salads are okay. I like them, but I’ve gotten tired of them. I prefer blackened fish salads. Basically you make a coleslaw and serve the fish on top of it. I don’t worry too much about measuring the salad ingredients but rather just slice, dice, and sprinkle the ingredients in a big bowl. The vinaigrette, however, I … [read more]  The only way to eat a burger, in my opinion, is with it topped with a mound of coleslaw and all my favorite burger fixins. But you gotta make sure you have the right bread for this sandwich though because it’s important your bread can hold the weight of this heavy sandwich. You don’t want … [read more]  Last week when we were shopping in Whole Foods, I was hungry and needed a little snack so I took a peek to see what was on their salad bar. I saw a very interesting coleslaw with mandarin oranges, cranberries, kale, pecans, and cashews. There’s wasn’t a label to tell me the name and ingredients … [read more] |
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