|
|
|||
 Kemal made us a wonderful casserole last night, and the leftovers were just as good this evening! We even have enough for dinner tomorrow, and I’m definitely looking forward to it again. Hope you enjoy it as well. Eggplant Zucchini Chickpea Casserole with Arborio Rice 2 medium eggplants  Last night Kemal made a wonderful moussaka for us for dinner. It’s a wholesome and incredibly delicious meal that’s perfect on a cold, winter day. Moussaka is popular in the Balkans, Mediterranean, and the Middle East, and it’s basically a layered casserole that’s usually made with eggplant, tomatoes, and meat. There are endless varieties of moussaka. It … [read more]  We were both in the mood for chickpeas yesterday so we decided to give this salad a try. It was fantastic! I’m happy we have leftovers for dinner tonight. Warm Chickpea and Swiss Chard Salad Recipe Adapted from: “Tastes of the Mediterranean“, page 44, “Warm Chickpea and Silverbeet Salad with Sumac”  Hummus is my favorite way to eat chickpeas; it’s also Kemal’s favorite chickpea dish as well. While you can serve it as an appetizer, we enjoy it as a meal. We like to spread it on bread, sometimes with some goat cheese. It makes for a light lunch…one that will give you a lot of … [read more]  Moussaka is a popular meal in the Middle East and the Balkans. It’s basically a vegetable casserole that’s layered like a lasagna but isn’t made with pasta but rather vegetables instead. I’ve tried many moussaka recipes, all of which were meatless; however, some recipes I’ve seen call for ground lamb or ground beef. My husband, Kemal, … [read more] |
|
||
|
www.kemalandsheila.com © 2012 |
|||