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 Hello everyone When Katie from What Katie’s Baking asked me if I would be a guest blogger for her while she was on vacation, I was honored! I love all her tempting and mouth-watering recipes, and I always look forward to seeing the next thing she’s baking. Anyway, I had a hard time deciding what to … [read more]  Merry Christmas everyone! Hope y’all are enjoying feasting with friends and family! I just finished making a triple batch of fresh Bosnian pita bread (lepinje), and Parmesan baked artichoke tartlets for breakfast. Of course, not all the bread is for breakfast. Some is for dinner this evening and some is to give away. … [read more]  My mom recently asked me for the recipe we use when we make spinach artichoke dip. Well, we seem to make it different every time, depending on what kind of cheese we have in the fridge. Sometimes we make it with goat cheese, feta cheese, and Swiss. Other times we use cream cheese, and I believe … [read more]  I recently bought a fun book called, “Lunch Boxes and Snacks” by Annabel Karmel. I love it! It’s a wonderful book with all kinds of really good recipes and beautiful photos. The recipes aren’t complicated, and they use ingredients that most everyone has in their home. I was particularly inspired by Ms. Karmel’s fantastic idea … [read more]  How I would love to visit Italy’s Island of Capri, but for now, I’ll have to settle for enjoying their cuisine. This simple salad is refreshing on a warm day and the perfect accompaniment to any meal. It’s also simple and quick, taking only minutes to prepare. Normally this salad is prepared with mozzarella cheese, … [read more] |
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