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 For my birthday lunch we had Vietnamese cuisine for the first time and loved it!! We chose Lemongrass Restaurant in Middletown, Kentucky. We had vegetarian spring rolls and steamed vegetarian dumplings as our appetizers. For our entrees, we each had Pho Tai which is Vietnamese noodle soup. We had ours with beef, and it was served … [read more]  Cooler weather has finally arrived, and with it comes our desire for warm soups. Tonight Kemal made us a wonderful chickpea cauliflower potato soup that we both enjoyed a lot. It’s creamy and comforting…perfect on a chilly afternoon or evening. He used a box of Imagine Bistro Organic Moroccan Chickpea Bisque as the base. We like … [read more]  Kemal and I both adore bread, and so naturally, we’re both crazy about carbs. But when I found a recipe for a pizza crust made out of cauliflower, I had to try it because we both love cauliflower and thought it sounded like a most interesting recipe. And we were right! It turned … [read more]  This is one of my favorite cool-weather soups, but for some reason, I was in the mood for it today. I usually add carrots to the soup, but we seemed to have eaten them all, so I had to do without them. It’s very easy to make and fairly quick too, and it’s … [read more]  Veggies, veggies, veggies!! Oh how we’ve missed you (and Indian food too) while we’ve been on vacation!! I make it sound like we didn’t eat any vegetables while we vacationing, but we did…just not in the quantities that we normally consume. We generally eat a large amount of vegetables over the course … [read more]  When it’s warm outside, Kemal and I enjoy cold salads for lunch and dinner. One of our favorites is a pasta salad with blackened salmon and fresh vegetables. We never make the salad the same. Sometimes we add tomatoes, and olives, and other times we add hard boiled eggs or peas. Whatever we decide to … [read more]  Even though this dish is essentially a side item to accompany a main course, Kemal and I oftentimes enjoy this wonderful Indian dish as an entree, especially in the summertime when we tend to eat less meat. We love Indian cuisine, and this is definitely one of our favorite meals, especially when accompanied with some naan … [read more]  Whenever there’s veggies in the fridge that need to be eaten, a great way to fix them is to combine them with eggs and cheese and make a quiche or a casserole. That’s what Kemal did tonight. It’s fairly quick to make, and it’s filling, yet still light on your stomach. It’s also very … [read more]  We’ve been in the mood for potato leek soup these days, but we’ve had to delay making it because we’ve been unable to find any fresh leeks at the grocery store. We were so happy to see them today, and we couldn’t wait to get started! Since we had some cauliflower and cabbage still in … [read more] |
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