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 Kemal made us a wonderful casserole last night, and the leftovers were just as good this evening! We even have enough for dinner tomorrow, and I’m definitely looking forward to it again. Hope you enjoy it as well. Eggplant Zucchini Chickpea Casserole with Arborio Rice 2 medium eggplants  If you’re like me, you oftentimes decide what to have for dinner based on whatever leftovers you have in your fridge.That’s what I did last night. I happened to have a little sour cream, yogurt, and feta cheese that needed to be used up, as well as some roasted garlic, one zucchini, one orange bell pepper, … [read more]  This evening, Kemal made us a wonderful dinner that combines some of our favorite ingredients…spinach, cheese, potatoes, and eggs. It’s easy to make and it tastes great!!! But don’t take my word for it. Give it a try one day and see for yourself! Cheesy Spinach, Potato and Egg Casserole Yield: 8 very large pieces Ingredients: 15 … [read more]  The problem with making omelets for a large family or for several people is timing it so all the omelets are done at once. How do you do that when you have one person doing the cooking? Everyone’s omelet will be done at different times. If everyone wants to eat together, then the first omelets … [read more]  My friend, Vesna, gave me a recipe for a casserole made with sliced cabbage, potatoes, mushrooms, cheese and smoked sausage. I was trying to figure out what to make for dinner, and I really wanted to try her recipe; however, I didn’t have any mushrooms or smoked sausage. Well, I decided to improvise and make … [read more]  Djuvec is a popular Yugoslavian entree which can be made with or without meat. My friend, Vesna, made this the other night at dinner, and it was so delicious that I asked her for the recipe so I could make it at home. She made hers without meat, and so did I since both Kemal … [read more] |
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