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 Sometimes my big strong man likes meat and potatoes, and tonight, that’s what he made us for dinner. He slow roasted everything so the chicken would be tender and juicy, and while it took over 4 hours to cook in the oven, it was well worth the wait. I have to admit that … [read more]  Veggies, veggies, veggies!! Oh how we’ve missed you (and Indian food too) while we’ve been on vacation!! I make it sound like we didn’t eat any vegetables while we vacationing, but we did…just not in the quantities that we normally consume. We generally eat a large amount of vegetables over the course … [read more]  Several months ago, my friend, Vesna, gave me a recipe for mimosa salad that I wanted to try. I changed her recipe a little…decreased the amount of cheese, used jalepeno ranch dressing instead of mayonnaise and sour cream, and I added tomatoes. It turned out to be quite yummy and looked very pretty too. … [read more]  In the winter, we tend to eat more meat, and pot roast is something we enjoy a lot. Kemal makes a wonderful pot roast, and what’s great is that it’s also quick and easy because it’s made in the Crockpot. The slow cooking makes the meat just fall apart, and it just melts in your … [read more]  It seems like around the holidays, many folks end up with a lot of leftover turkey. Here’s an interesting and tasty salad for you to try that will include some of that leftover turkey. My friend, Vesna, makes this salad, and I really enjoy it. It’s quick and easy, not to mention quite delicious. … [read more]  Sour cabbage is popular in Balkan cuisine, and later I will have to blog about one of my favorite sour cabbage meals…sarma. But for now, I want to tell you about a sweet cabbage recipe my friend Vesna gave to me. It has a wonderful flavor and is so healthy for you, and even though … [read more]  My friend, Vesna, is a wonderful cook, and a few days ago she made a delicious and very healthy meal for us that included a vegetable soup that my taste buds and stomach fell in love with! She was happy to share the recipe with me, and I just finished making it a … [read more] |
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