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 I saw a couple of recipes for chocolate banana cardamom jam, and made it a few weeks ago. It’s wonderful for spreading on bread or vanilla cookies. It’s also great to eat it right from the spoon. But guess what else you can do with it? You can make a batch of it and then combine … [read more]  Usually every morning for breakfast I have the same thing to eat…two pieces of buttered multi-grain bread with nuts, seeds, and fruit or a bowl of fiber cereal. I woke up wanting something different, so I looked in my fridge to see what ingredients I had that needed to be used up (applesauce and fig … [read more] |
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