
I recently made some candied tangelo peel for a recipe, but I grated it finely so it would mix well with the other ingredients. It tasted so good that Kemal and I could hardly resist nibbling on it all prior to using it for our recipe. Since we enjoyed it so much, I decided to … [read more]

Have you ever seen the film, “Like Water for Chocolate”? It’s a foreign film that was released in the early 1990’s, and if you’re passionate about food and cooking and enjoy a good love story, I’d highly recommend this film. Throughout the entire movie, the heroine is cooking all kinds of wonderful meals that affect … [read more]