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 I wanted a light dinner…something quick and easy without too much fuss. Our fridge was pretty much bare this evening so I made some corn cakes with some leftover hummus, a bit a Parmesan cheese, a dab of yogurt, and some frozen corn I had in my freezer. It’s super easy to make and it … [read more]  We both adore spinach and quite a bit. It’s definitely our favorite vegetable, and I think if we ever did a recipe book, it would be called “101 Ways to Eat Spinach.” Hmmmm…maybe I should seriously think about that. Wonder if anyone besides us would be interested in a cookbook with … [read more]  A couple of co-workers had birthdays this week, and so I decided to try a recipe I cut out from my mom’s Better Homes & Garden magazine this summer. The photo of the cake was so inspiring that I just had to make this one. I found the photo and recipe online, and you can … [read more] |
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