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 I just wanted to pass along an excellent buttermilk yeast bread recipe I came across last month and recently made. The bread just melts in your mouth, and I’m definitely planning to make it again. If you’re interested in making it yourself, you can find the recipe here at One Perfect Bite. I’m curious, by the way, … [read more]  We noticed some cedar planks for sale (for only a few dollars) at the seafood department at Whole Foods about a month ago and decided to buy one so would could try some salmon baked on it. We were curious if the cedar plank would flavor the salmon at all. So last night we finally gave … [read more]  Normally when I make any kind of herb bread, it’s rosemary bread or garlic bread. I decided to try something different for a change…thyme bread. It has a beautiful flavor, makes great sandwiches, and it also went well with some wonderful chicken and wild rice soup. I didn’t make the chicken and wild rice soup. A super … [read more]  I’m always on the lookout for interesting bread recipes, so when I saw one on the Merlin Menu blog for an oatmeal molasses bread that had eggs in the dough, I couldn’t wait to try it. I’ve made oatmeal bread before but without eggs so I was curious how it would taste. Let me just say … [read more]  I haven’t had banana bread in a while and was craving some yesterday morning for breakfast. So I made a loaf of cashew butter banana bread, and boy is it good!! I adapted the recipe from Joy the Baker’s peanut butter banana bread. The only thing I did differently was use cashew butter and chopped cashews … [read more]  I can eat hummus every day and not get tired of it, but it was such a treat to try hummus made with lentils instead of chickpeas. While I prefer hummus with chickpeas, I really did enjoy the lentil hummus I made the other day. It was really easy to do. I soaked the lentils in … [read more]  I love trying new bread recipes, and I was excited when I found a bread recipe which included semolina (along with bread flour) in the dough. I made it the other day, and I have to say it turned great!!! The bread is soft yet firm enough for sandwiches. And it tastes great!! We cut some of … [read more]  I made bruschetta this morning for breakfast. They were made from some leftovers in my fridge and some stale biscuits. Here’s a picture of the biscuits I made right after I pulled them out of the oven a few days ago. It’s easy to do. I just cut the biscuits in half and baked them some more … [read more]  Mangoes and Almond Butter on Rosemary Bread (Part 1 of the Series: Weird and Wacky Weekend Sandwiches) I have to admit I eat some weird and wacky sandwiches. Some of them I’ve been eating since I was a kid while others are concoctions I developed as an adult. Some are open-faced sandwiches and some are not. Some … [read more]  I finally took the plunge and made English Muffins for the first time a few weeks ago. Here’s a picture of a few of them: I’ve seen so many recipes out there and I wasn’t sure which one to try. When I stumbled a food blog called Pete Bakes and saw that he made English muffins using … [read more] |
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