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 In Bosnia-Herzegovina where Kemal’s from, pljeskavica (pronounced Pee-eh-ska-veets-suh ) is a very popular meal. It’s basically ground meat mixed with mineral water, bread crumbs, and spices, and then shaped into very large patties and grilled. It’s most generally served on top of lepinje, (pronounced lep-in-ya) which is a Bosnian pita bread. Pljeskavica is … [read more]  We both adore spinach and quite a bit. It’s definitely our favorite vegetable, and I think if we ever did a recipe book, it would be called “101 Ways to Eat Spinach.” Hmmmm…maybe I should seriously think about that. Wonder if anyone besides us would be interested in a cookbook with … [read more]  Kentucky is home to some award-winning fried chicken recipes that have been perfected and handed down from generation to generation. But no one does fried chicken better than Kemal. His chicken is tender and juicy, and you won’t be able to resist reaching for more once you’ve had that first bite!! Give his recipe a try if … [read more]  We both love fried fish or blackened fish, but occasionally we’ll make baked fish with a crust. Last night I made a Parmesan crusted fish. It’s really quick and easy to prepare and tastes great! You can use any kind of fish you want…tilapia, cod, mahi, swordfish, tuna…any kind of boneless fillet will work fine. Last … [read more]  This is the best eggplant Parmesan I’ve ever had. The smoked prosciutto gives it a beautiful smell and taste without overpowering the subtle eggplant flavor. I enjoyed every single bite, and I’m hardly waiting for leftovers tonight! Thanks to Lesley at Keeping Food True for such a great recipe!! I’ll definitely be making … [read more] |
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