Kemal made us a wonderful casserole last night, and the leftovers were just as good this evening! We even have enough for dinner tomorrow, and I’m definitely looking forward to it again. Hope you enjoy it as well.
Eggplant Zucchini Chickpea Casserole with Arborio Rice
2 medium eggplants
3 medium zucchini
3 red bell peppers
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