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 We noticed some cedar planks for sale (for only a few dollars) at the seafood department at Whole Foods about a month ago and decided to buy one so would could try some salmon baked on it. We were curious if the cedar plank would flavor the salmon at all. So last night we finally gave … [read more]  Chicken salads are okay. I like them, but I’ve gotten tired of them. I prefer blackened fish salads. Basically you make a coleslaw and serve the fish on top of it. I don’t worry too much about measuring the salad ingredients but rather just slice, dice, and sprinkle the ingredients in a big bowl. The vinaigrette, however, I … [read more]  When it’s warm outside, Kemal and I enjoy cold salads for lunch and dinner. One of our favorites is a pasta salad with blackened salmon and fresh vegetables. We never make the salad the same. Sometimes we add tomatoes, and olives, and other times we add hard boiled eggs or peas. Whatever we decide to … [read more] |
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