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 If you’re like me, you oftentimes decide what to have for dinner based on whatever leftovers you have in your fridge.That’s what I did last night. I happened to have a little sour cream, yogurt, and feta cheese that needed to be used up, as well as some roasted garlic, one zucchini, one orange bell pepper, … [read more]  I love church cookbooks because they usually contain a lot of old recipes which have been passed down for generations. So when I found a church cookbook in the used bookstore, I just had to pick it up. It contains a lot of treasures, and there are many recipes I want to try. Yesterday … [read more]  These baked Southwestern rolls are great snacks for parties. Super Bowl is just around the corner, so if you need some yummy snacks to feed a hungry group of guys and gals, Annie of Annie’s Eats said these were a huge hit a football party she went to. I’m not surprised! I can also tell you … [read more]  Merry Christmas everyone! Hope y’all are enjoying feasting with friends and family! I just finished making a triple batch of fresh Bosnian pita bread (lepinje), and Parmesan baked artichoke tartlets for breakfast. Of course, not all the bread is for breakfast. Some is for dinner this evening and some is to give away. … [read more]  Here’s a baked spaghetti dinner that only takes about 20 minutes of prep time and 40 minutes in the oven. It’s quick, quite tasty, and makes for a beautiful presentation! It contains bell peppers, mushrooms, cream, and Parmesan cheese. Serve it with a salad and some bread, and you’re good to go! You do need an … [read more]  We both love fried fish or blackened fish, but occasionally we’ll make baked fish with a crust. Last night I made a Parmesan crusted fish. It’s really quick and easy to prepare and tastes great! You can use any kind of fish you want…tilapia, cod, mahi, swordfish, tuna…any kind of boneless fillet will work fine. Last … [read more]  Kemal made a wonderful dinner for us last night with just simple ingredients we had in our fridge. We had a bag of potatoes so he decided to make some oven baked potatoes the way our friend, Vesna, does. It’s an interesting twist on a baked potato, and we really how they taste! It reminds … [read more]  The problem with making omelets for a large family or for several people is timing it so all the omelets are done at once. How do you do that when you have one person doing the cooking? Everyone’s omelet will be done at different times. If everyone wants to eat together, then the first omelets … [read more]  One of Kemal’s favorite snacks (and mine too) is chocolate covered banana chips. They’re sinfully delicious and super easy to make. Baked Banana Chips Dipped in Chocolate (Recipe Source: Spark Recipes) They’re hard to resist, but really…why would you want to?  Djuvec is a popular Yugoslavian entree which can be made with or without meat. My friend, Vesna, made this the other night at dinner, and it was so delicious that I asked her for the recipe so I could make it at home. She made hers without meat, and so did I since both Kemal … [read more] |
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