
Kemal made a wonderful dinner for us last night with just simple ingredients we had in our fridge. We had a bag of potatoes so he decided to make some oven baked potatoes the way our friend, Vesna, does. It’s an interesting twist on a baked potato, and we really how they taste! It reminds … [read more]

The problem with making omelets for a large family or for several people is timing it so all the omelets are done at once. How do you do that when you have one person doing the cooking? Everyone’s omelet will be done at different times. If everyone wants to eat together, then the first omelets … [read more]

One of Kemal’s favorite snacks (and mine too) is chocolate covered banana chips. They’re sinfully delicious and super easy to make.
BakedBanana Chips Dipped in Chocolate (Recipe Source: Spark Recipes)
Ingredients:
3 firm bananas
1/4 cup tangerine juice (you can substitute with orange juice)
12 oz. bark chocolate, for melting
Note: I had extra chocolate left over, so I … [read more]

Djuvec is a popular Yugoslavian entree which can be made with or without meat. My friend, Vesna, made this the other night at dinner, and it was so delicious that I asked her for the recipe so I could make it at home. She made hers without meat, and so did I since both Kemal … [read more]