Last night Kemal made the best beef stew I’ve ever had the pleasure of eating. The meat was extremely tender, juicy, and flavorful, and I’m hardly waiting for leftovers tonight!
Slow-Cooked Beef Stew
Adapted from: Eating Well
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 I unexpectedly received a bag of sweet potatoes, two heads of cabbage, and 2 ears of corn from a really sweet gal I work with, and so I decide to try something new. I browsed various recipes online on how to make sweet potatoes and found several interesting ways to cook it. One way, which … [read more]  A really sweet gal at work, Jenny, gives me extra produce from time to time that she can’t use, and yesterday she gave me two heads of cabbage, a big bag of sweet potatoes, and a couple of ears of corn-on-the-cob. We really appreciate her generosity and kindness, and I also enjoyed finding out how … [read more]  I love soup beans…doesn’t matter what kind…navy, pinto, or Great Northern, but what annoys me about making them is having to “babysit” the stove for several hours while the beans are cooking. My brother, Leroy, gets around that by making his soup beans in the crock pot. That’s such a great idea, and I can’t … [read more] |
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