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 Have you ever heard of a Sicilian bread called muffuletta? Until a few weeks ago, I hadn’t. But when I saw the recipe and pictures of the bread at Rubber Slippers in Italy, I just had to try it to see what it was all about. Muffuletta bread is made with durum flour, and it’s basically … [read more]  I’ve always loved sweets but there were times in my life I’d go on diets and reluctantly give up all the cherished goodies I loved. I learned something about myself though. I learned that if I deprive myself of something I really want (like sweets), what happens is I’ll end up going hog wild crazy on … [read more]  I’m not a big pancake eater. Generally I find them to be way too sweet for breakfast. Pancakes also seem to never stick to my ribs. I eat them and get hungry an hour later. Not good. And pancakes have been known to make me sick. I remember once when me and Kemal had a late … [read more]  I think I just found my go-to breakfast bread. These bran muffins are extremely moist and full of flavor, and they’re also super quick to make. I smothered mine in butter, and it really hit the spot! I definitely can eat them every morning for breakfast, but in order to not get tired of them, I’ll … [read more]  I had some raspberry yogurt and applesauce in my fridge that needed to be used, and I was also in the mood to make another breakfast bread so I decided to make some muffins. They turned out great! They’re not too sweet, but they’re satisfying and delicious. The yogurt also makes them very moist. I used … [read more]  I was in the mood for a citrus cake but didn’t have any citrus fruit in the house. Fortunately, we had plenty of tangerine juice (Kemal’s favorite) in the refrigerator so I used some of that to make this cake which is fairly healthy as far as cakes go. There’s no butter or oil, and … [read more]  Usually every morning for breakfast I have the same thing to eat…two pieces of buttered multi-grain bread with nuts, seeds, and fruit or a bowl of fiber cereal. I woke up wanting something different, so I looked in my fridge to see what ingredients I had that needed to be used up (applesauce and fig … [read more]  If you like oats with a little fruit for breakfast, you’re gonna love this bread! The combination of whole grains and fruit makes for a healthy way to start your day, and what I really like about it is that it’s not too sweet but still packed with flavor. This bread is one of Joy the … [read more] |
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