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 We were recipients of a free organic rotisserie chicken yesterday, and so we used it to make a cajun chicken pasta this evening for dinner. We usually make our alfredo sauce with feta and goat cheese, but we had some pepper jack cheese in the fridge that needed to be used first so we made … [read more]  Kemal was in the mood for a salmon Alfredo pasta for his birthday dinner. While we were at the store purchasing the fish, he spotted some small bell peppers that he wanted to have with the pasta, and they ended up being the perfect accompaniment. I had some buttermilk in the fridge that needed to be … [read more] |
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