|
|
|||
 Raise your hands if you love hot dogs. *raises mine up* Yep…they’re good stuff, but let’s face it, they’ve been given a bad rap. I remember reading that they’re filled with all kinds of yucky stuff that isn’t good for us so I try not to eat them very often. But when we do eat them, … [read more]  Kemal and I love making pizza, and last night we a pesto pizza with a whole wheat crust. It turned out fabulous! The pizza dough recipe came from Simply Life. I love that the crust has flax seeds to provide added fiber, and besides that it just tastes great! Then instead of using tomato or marinara sauce … [read more]  As much as Kemal and I love Mediterranean food, we also have a passion for Indian cuisine. We’re getting better and better at cooking our favorite Indian meals, and one meal I couldn’t wait to try to make myself is masala dosa which is basically crepes (made with rice and lentils) that are stuffed with … [read more]  I just wanted to pass along an excellent buttermilk yeast bread recipe I came across last month and recently made. The bread just melts in your mouth, and I’m definitely planning to make it again. If you’re interested in making it yourself, you can find the recipe here at One Perfect Bite. I’m curious, by the way, … [read more]  If you ask me, you can’t get much better than fresh fish caught in local streams, creeks, rivers, ponds, and lakes. The fresh caught fish has an amazing flavor, and when it’s fried to perfection and served with all the fixin’s…well…there seriously ain’t anything that can top it! My Dad and Uncle Boyd have been doing … [read more]  When it comes to biscuits, I usually stick to a recipe passed down from my grandmother to my mom to me. Nana’s buttermilk biscuits are so melt-in-your-mouth delicious that I make them again and again. I’ve done a little experimenting with biscuits, but most other biscuit recipes I’ve tried disappoint me. Here’s one that … [read more]  Have you ever heard of a Sicilian bread called muffuletta? Until a few weeks ago, I hadn’t. But when I saw the recipe and pictures of the bread at Rubber Slippers in Italy, I just had to try it to see what it was all about. Muffuletta bread is made with durum flour, and it’s basically … [read more]  We noticed some cedar planks for sale (for only a few dollars) at the seafood department at Whole Foods about a month ago and decided to buy one so would could try some salmon baked on it. We were curious if the cedar plank would flavor the salmon at all. So last night we finally gave … [read more]  Normally when I make any kind of herb bread, it’s rosemary bread or garlic bread. I decided to try something different for a change…thyme bread. It has a beautiful flavor, makes great sandwiches, and it also went well with some wonderful chicken and wild rice soup. I didn’t make the chicken and wild rice soup. A super … [read more]  I’m always on the lookout for interesting bread recipes, so when I saw one on the Merlin Menu blog for an oatmeal molasses bread that had eggs in the dough, I couldn’t wait to try it. I’ve made oatmeal bread before but without eggs so I was curious how it would taste. Let me just say … [read more] |
|
||
|
www.kemalandsheila.com © 2012 |
|||