Rosemary Garlic Twists

It was 4:30 p.m. We had just come home from a 100+ degree day at the pool and were famished. We hadn’t eaten since yesterday and had no bread in the house. Oops!! I needed bread in a hurry, so I made bread twists.

They didn’t take long to make, and by 5:15 we were eating them with some sardine salad I made while the bread was baking in the oven. They were so buttery and yummy, and I’ll definitely make these again!

Oh…by the way, the recipe called for all-purpose flour, but I mistakenly used self-rising. There’s another Oops! Fortunately, the bread twists turned out just fine despite my error.

Rosemary Garlic Twists

(Adapted from: Tasty Kitchen)