To make the ice cream have an even richer blueberry flavor, I just added more berries to the mixture. Easy as pie. Less hassle than pie. And more refreshing than pie on a hot day like this! 
Enjoy your ice cream! I know I am!!!
Blueberry Ice Cream Made Without an Ice Cream Maker
Adapted from: Joy the Baker
Ingredients:
- 1 pint fresh blueberries
- 40 additional fresh blueberries
- 2 1/2 cups powdered sugar
- 1 pint whipping cream
- juice from half a lemon
- 1 tsp. pure vanilla extract
- 1 tbsp. light corn syrup
- 2 tsp. water
- 2 tbsp. dry vanilla pudding powder (not instant)
Instructions:
- In a small bowl, mash the blueberries with a fork.
- Take half a lemon and squeeze the juice out of it. Remove any seeds.
- Add the lemon juice, corn syrup, and vanilla extract to the blueberries.
- Now add the powdered sugar and water and whisk until all the ingredients are combined.
- Then add the whipping cream and dry vanilla pudding powder to the blueberry/sugar mixture.
- Beat the mixture with an electric mixer until it has the consistency of a thick whipped cream.
- Pour the mixture into a plastic freezer container and place in your freezer for several hours so it can harden.
- Enjoy every creamy bite!!!
