Then there are times, like this afternoon, that we like to jazz up our tuna with hummus, spinach, and fruit. It’s not only healthy for you and perfect on a hot summer day, but it also tastes marvelous!
If you’re someone who doesn’t care for the taste of spinach much because it’s a little bitter, then try this salad. I love spinach, but I find it tastes a little less bitter when served with fruit. 
Tuna Spinach Salad with Hummus, Mango, and Kiwi
Ingredients:
- 1 can tuna, drained
- 2 tbsp. roasted red pepper hummus (or any other flavor you prefer)
- 1 tbsp. chilpotle mayonnaise
- 1 kiwi
- 1/2 fresh mango
- fresh baby spinach leaves
- poppy seeds for garnishing
Instructions:
- Make your hummus.(Just don’t add the jalapenos.) If you’re short on time, you can always purchase it already made in the store.
- Wash the spinach.
- Peel and slice the mango. Take some of the sliced mangoes and dice it into small pieces.
- Peel and slice the kiwi. Dice some of it.
- In a medium-sized bowl, mix together the can of drained tuna, hummus, mayonnaise, diced mango, and diced kiwi.
- Place a handful (as much or as little as you like) of spinach leaves on a small serving plate.
- Place some of the tuna salad you just mixed up on top of the spinach.
- Sprinkle with poppy seeds.
- Place the sliced kiwi and mangoes around the tuna salad.
- Enjoy!
