Tandir (Tandoori) Bread

Kemal and I love flat breads, and tandoori bread is exceptionally delicious! I was only able to photograph half of the bread because we devoured half of it before I had a chance to photograph it.

Here’s a close up of this wonderful bread, which is, incidentally, even more scruptious smothered in butter!

It’s easy to make and doesn’t take much time either. Thanks to Farida from AZ Cookbook for sharing her wonderful recipe so we can enjoy this bread for many years to come!

Tandir Bread (Recipe Source: AZ Cookbook: From Azerbijan & Beyond)