Honey Cinnamon Rolls

I tried raw honey for the first time last week and fell in love. It’s so creamy, and the taste is exquisite! It’s so good I can eat it just from the spoon, but I also enjoy it on bread. I wanted to make something sweet that featured raw honey and decided to make my own version of cinnamon rolls.

They were easy to make and they turned out absolutely divine!! Here’s the one I ate.

Oh man…every single bite was just out-of-this world!! Give it a try and see for yourself.

Honey Cinnamon Rolls (Adapted from: Visual Recipes)

Here’s a photo of the dough after it rose and I rolled it out. You can see I rolled the dough into a fairly thin rectangular shape.

Here’s a picture of the dough after I brushed melted butter on it and then sprinkled brown sugar and cinnamon on it:

Here’s a photo of how to roll the dough. Start on the long side and roll until your dough is in a log shape.

I think I cut mine into 14 pieces or so. After that, I placed each roll in the prepared pan(s), making sure they’re not touching each other.

Here’s a picture of how they looked after I baked them.

And finally, here’s a picture of how they looked after I took them out of the oven, let them cool a little and then drizzled raw honey on the top of them.

They’re wonderful warm or cold.