I make it sound like we didn’t eat any vegetables while we vacationing, but we did…just not in the quantities that we normally consume. We generally eat a large amount of vegetables over the course of a week, preparing vegetable entrees and snacking on veggies in addition to having several vegetable side items with our meals.
While on vacation, we just couldn’t get enough vegetables, but now that we’re home, we’re not holding back! Here’s a wonderful vegetarian Indian dish Kemal made for us this evening. It’s warm, spicy, and I literally sang the yum-yum song while practically inhaling it. LOL!
Aloo Gobi (Adapted from: Mallika Basu of Quick Indian Cooking)
