Oven-Baked Veggie Omelet Casserole

The problem with making omelets for a large family or for several people is timing it so all the omelets are done at once. How do you do that when you have one person doing the cooking? Everyone’s omelet will be done at different times. If everyone wants to eat together, then the first omelets that were made are getting cold while waiting for the other omelets to finish being cooked. I suppose you could always put the oven on warm and place the finished omelets there on oven-safe plates. Or you could just go ahead and bake a huge omelet, casserole-style. That solves the timing problem. Then after the omelet is done, just slice individual pieces and serve.

While the baked omelet tasted great, I didn’t like how the cream cheese looked like pats of butter on top. It sure did taste good though.

Oven-Baked Veggie Omelet (Adapted from: Southern Living)