Hazelnut Semolina Cake

I really love Greek semolina cakes, but I’ve never made one with hazelnuts before. It tasted great, but I thought it was just a little too dry for me. Next time I’ll make more syrup to pour over top it.

The cake is very sweet and the nuts make it rich, so a very small piece is all that’s necessary for it to be satisfying.

Hazelnut Semolina Cake

Adapted From: “Tastes of the Mediterranean“, page 105 (Halvas Fourno)