Eggplant Parmesan Stacks with Prosciutto

This is the best eggplant Parmesan I’ve ever had. The smoked prosciutto gives it a beautiful smell and taste without overpowering the subtle eggplant flavor. I enjoyed every single bite, and I’m hardly waiting for leftovers tonight! Thanks to Lesley at Keeping Food True for such a great recipe!! I’ll definitely be making this eggplant Parmesan again and again!

Eggplant Parmesan Stacks with Prosciutto (Adapted from: Lesley at Keeping Food True)

Here’s what they looked like before I made the sauce and poured it over the stacks.

And here it is with the sauce and some Parmesan cheese on top.

• Serve warm.