I absolutely love rosemary bread, and so do Kemal and my Mom. The sesame seeds add a wonderful nutty texture while the rosemary has a beautiful aroma and flavor. They’re best fresh from the oven smothered in butter. 
I have no idea where I found this recipe. I can’t remember if I made it up myself or found it somewhere. It’s just a basic bread recipe with dried rosemary and sesame seeds.
