It only took him a few minutes to make, and it turned out great! If you like something sweet for breakfast, you’ll love this. It’s a really more of a dessert for us though because we don’t like sweets for breakfast. No matter what time of day you decide to nibble on this, you’ll enjoy every bite! 
Raspberry Jam Roll
Ingredients:
- 1 pkg. Pepperidge Farm Puff Pastry Sheets (Each package contains 2 sheets. We used 1 sheet for this dessert.)
- raspberry jam
- 1 tsp. vegetable oil
- confectioner’s sugar (for garnishing)
Instructions:
- Remove the pastry sheets from the freezer and let it thaw out.
- Preheat oven to 400 degrees.
- Grease your baking sheet with oil.
- When the pastry sheet has thawed out, unroll it and spread raspberry jam all over it.
- Start at one end and roll the sheet up so you have a log-shaped jelly roll.
- Bake until golden brown.
- Remove from the oven and let it cool down.
- Slice when cool.
- Sprinkle with confectioner’s sugar if you like.
