Yesterday, Kemal bought me a cake pan mold which makes little individual torte-shaped cakes like what you see here:
They’re just so darned cute, and they taste oh-so-lemony.
You can make the cake in any kind of cake pan…doesn’t have to be a molded one like this what we used.
You can also make the glaze sweeter. While we really like the cake just as it is, Kemal and I both think the glaze could maybe be a bit sweeter. Next time we might make our glaze with some sugar added to the honey and water.
Honey Soaked Lemon Cake (Adapted from: www.recipesource.com)


