Last night I decided I wanted to make some rum-poached pears and then top them with some frozen vanilla yogurt. I didn’t have any frozen yogurt in the house though, so this was the perfect opportunity for me to make it myself. 
I had a container of plain yogurt in the fridge, so I decided to give it a whirl. I have to tell you it turned out great! I’m looking forward to making frozen yogurt with all kinds of flavors…chocolate, espresso, mango, strawberry, raspberry, peach, and…well…you get the picture. But for now, I’m enjoying every single bite of my scrumptious vanilla yogurt with sprinkled with cinnamon and vanilla sugar.
By the way, the vanilla that you add to the yogurt will turn your yogurt a light brown color. I know that when you purchase frozen vanilla yogurt and/or ice cream in the store it’s white, but the light brown color is how it really looks when you add vanilla, especially when you add as much as I do. I’ve seen a clear vanilla extract for sale in Michael’s in the baking section, but I prefer all-natural flavors without added colors and/or preservatives. Alright, are you ready to make some frozen yogurt? Click on the link below for the recipe.
Frozen Vanilla Yogurt: Made without an Ice Cream Machine (Adapted from: www.101cookbooks.com)
