Banana Rum Brownies

Last night Kemal was in the mood for some kind of dessert made with bananas. We were looking at various recipes, but we were both really tired and wanted to make something simple. Kemal suggested that I try making some banana brownies. I’ve never heard of that before, but it sounded good…even better when we decided to put rum in the mix. They turned out incredibly moist and rich in flavor. The banana taste was surprisingly subtle…just the way I had hoped. If you have some extra bananas that are getting ripe, give this recipe a try. I think you’ll be quite pleased.

Banana Rum Brownies

Adapted from myhomecooking.net